Gluten-free Italian cooking from our family table to yours.

Senza Glutine grew from a simple belief: giving up gluten shouldn't mean giving up the Italian dishes you love. Drawing on treasured family recipes and years of gluten-free cooking, Jo Hoppe and I recreated Italian favorites with carefully chosen ingredients and approachable techniques, preserving the flavors, textures, and spirit that make these dishes worth gathering around.

With more than 100 beautifully photographed recipes, illustrated techniques, and guidance on sourcing high-quality gluten-free ingredients and products, Senza Glutine is designed for both those beginning a gluten-free journey and experienced cooks looking for new inspiration. And while the recipes were created with gluten sensitivities in mind, they are, first and foremost, for anyone who loves Italian food.

Our hope in creating Senza Glutine was simple: to make the Italian table feel abundant, welcoming, and accessible again, with food everyone can enjoy and share.

Senza Glutine was named the Winner Readable Feast’s People’s Choice Award and received a Silver Medal in the 2025 Living Now Book Awards.